Asian Beef Noodle Soup

This quick and easy authentic Taiwanese Beef Noodle soup recipe just got EASIER with the addition of a pressure cooker. Make the whole dish in 1 hour!

Introduce your taste buds to Vietnamese cuisine with this quick and easy soup. The rich broth, aromatic herbs, and tender steak will leave you wanting

“This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.”

Now you can make it at home with this Asian Vegetable Noodle Soup.. The base of this soup is a “beef” broth. To get the beef flavor you will need the Vegetarian Better Than Bouillon Beef Flavor – which you can find at Whole Foods or online here. I’ve used this bouillon brand in a lot of recipes – Thanksgiving Leftover Wraps, Mashed Potatoes and Gravy, Creamy Vegan Gnocchi Soup.

As a side note, this low carb Asian Beef Noodle Soup recipe is also gluten free (double check your purchased brands if serious gluten allergy), dairy free, …

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

A Taiwanese specialty, this slow-simmered beef noodle soup is comfort food at its finest.

In a Vietnamese “Pho” Rice Noodle Soup with Beef you can serve this soup with several toppings

Recipe: taiwanese beef noodle soup Our house sprung a leak. We don’t know when it happened because it’s somewhat of a slow leak, but when Jeremy discovered

Jane: I am Chinese we use to cook such noodle soup at home using fresh noodle, but if you are using instant dry noodle, I would suggest you use boiled water to cook the noodle in a separate saucepan for 2-3 mins then drain the noodle before you add it into your soup, this is the healthy way to cook the instant noodle, the boiled water can …